After yesterdays cookie disaster I knew I had to try again. I have never made gingersnaps before but a coworker brought them to work and they were delicious. Plus they are a lower calorie cookie so you don’t have to feel bad about eating it! Below is the gingersnap recipe I used that produced a softer gingersnap which actually looked and tasted like it should! Phew….I haven’t lost my baking touch.
|The most important ingredients|
I am so happy the cookies turned out well! After yesterday I needed this to work! I hope you enjoy the recipe!