|Correct Rack Placement|
2. Pulse almonds and oats in a food processor until coarse meal forms. Set aside.
NOTE: This is where I started going wrong. These cookies are way too big! They ended up as a sheet of cookies. See below pictures of disaster!
|This is what happens when you spoon too large of cookies onto baking sheet!|
|Trying to save my cookies…..|
|Deciding they shouldn’t be cookies but snack size sticks|
|On the left my burnt cookie!|
8. Using a pastry brush, brush half of each cookie with melted chocolate. Let stand until the chocolate is set, about 2 hours.
|My drizzled chocolate bars|
So, while the end result was very different than what I originally intended to do they are still delicious. If you decide to make them and would like a few more tips please feel free to ask. I would love to apply what I learned during this cookie fiasco!